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ReliefZyme™ Intensive Strength

140 Points

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  • Supports the digestion of gluten, wheat, and dairy proteins (such as casein, whey, and lactoglobulins)
  • Eases digestive complaints associated with food sensitivities
  • Relieves gas and bloating
  • Promotes healthy digestion
  • Description
  • Suggested Use
  • Ingredients
  • Natural Factors ReliefZyme is a unique intensive-strength enzyme blend – with DPP-IV activity – that supports the digestive process and the breakdown of foods containing gluten, wheat, and dairy proteins. This comprehensive digestive aid can be taken with meals to help break down food and support nutrient absorption. Improved digestion helps reduce gas, bloating, and other complications that are associated with food sensitivities.

  • Suggested Use: Formulated specifically with digestive enzymes to help with the digestion of wheat, gluten, and dairy proteins.

    Directions (Adults): Take 1 capsule 3 times daily with meals or as directed by a health care practitioner. Consult a health care practitioner for prolonged use.

    Cautions: Consult a health care practitioner prior to use if you have diabetes or a gastro-intestinal lesion/ulcer, if you are taking an anticoagulant/blood thinner, an anti-inflammatory, or antibiotics, if you are having surgery, are pregnant or breastfeeding, or have allergy to latex or fruits (such as avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, and tomato). Hypersensitivity/allergy, nausea, vomiting, and diarrhea have been known to occur, in which case discontinue use and consult a health care practitioner. Keep out of the reach of children.

  • Serving Size: 1 Vegetarian Capsule
    Servings Per Container: 45

    Per Serving
    Enzyme blend
    295 mg
    Fungal protease (Aspergillus flavus var. oryzae) (whole)
    153.35 mg (690 FCC SAP)
    Bacterial protease (Bacillus subtilis) (whole)
    75 mg (75,000 FCC PC)
    Fungal protease (Aspergillus flavus var. oryzae) (whole)
    24.36 mg (6,700 FCC HUT)
    Alpha-amylase (Aspergillus flavus var. oryzae) (whole)
    18.67 mg (2,800 FCC DU)
    Bromelain (Ananas comosus var. comosus) (pineapple stem)
    9.55 mg (315,000 FCC PU)
    Papain (Carica papaya) (fruit)
    7.5 mg (315,000 FCC PU)
    Cellulase (Trichoderma longibrachiatum) (whole)
    3.78 mg (680 FCC CU)
    Hemicellulase (Aspergillus niger) (whole)
    2.34 mg (1,875 FCC HCU))
    FCC: Food Chemical Codex; SAP: Spectrophotometric Acid Protease Unit; PC: Protease Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; DU: Dextrinizing Unit; PU: Papain Unit; CU: Cellulase Unit; HCU: Hemicellulase Unit.