Highlights
- Supports the metabolism of carbohydrates, fats, and proteins
- Helps prevent riboflavin deficiency
- Helps in tissue formation
- A factor in the maintenance of good health
Natural Factors Riboflavin 5-Phosphate is an innovative one-a-day formula that provides 50 mg of bioactive vitamin B2 to support energy metabolism alongside Farm Fresh Factors bioenergetic blend of phytonutrients. This biocoenzymated form of vitamin B2 is readily usable by cells and supports the conversion and activation of nutrients including folate and vitamin B6. Feel the difference!
Recommended Use: A factor in the maintenance of good health. Helps the body to metabolize carbohydrates, fats, and proteins. Helps in tissue formation. Helps to prevent riboflavin deficiency.
Recommended Dose (Adults): Take 1 capsule daily or as directed by a health care practitioner.
Cautions & Warnings: Keep out of the reach of children.
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, salt, tree nuts, or GMOs. Suitable for vegetarians/vegans.
| Serving Size: 1 Vegetarian Capsule | ||
| Servings Per Container: 30 | ||
| Per Serving | ||
| Vitamin B2 (riboflavin 5-phosphate sodium) | 50 mg | |
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Non-Medicinal Ingredients: Microcrystalline cellulose, vegetarian capsule (carbohydrate gum [cellulose], purified water), *Farm Fresh FactorsTM, vegetable grade magnesium stearate (lubricant), stearic acid.*Active Vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, pepper, organic celery seed, organic beetroot, organic tomato;Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf; Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic acai berry; Herbals and Plants – Theracurmin curcumin, organic decaffeinated green tea extract, organic ginger rhizome, organic echinacea, organic oregano, organic peppermint, organic spearmint; Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp. |
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