Highlights
- Supports Cardiovascular Health
- Improves Circulation
- Reduced Elevated Blood Lipid Levels
- Relieves Upper Respiratory Symptoms
Fermented Whole Food Black Garlic is a master antioxidant effective at reducing blood lipid levels and improving hearth health and circulation.
Recommended Use: Fermented Black Garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.
Recommended Dose (Adults): Take 1 capsule 2 times per day with food.
Cautions & Warnings: Ask a health care practitioner before use if you are taking blood thinners or protease inhibitors, cardiac glycosides such as digitalis/digoxin, or blood pressure medications, have diabetes, stomach ulcers or inflammation, are pregnant or breastfeeding, symptoms persist or worsen.
Stop use and ask a health care practitioner if hypersensitivity/allergy occurs.
Product has been sealed for your protection.
Keep out of reach of children.
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Serving Size: 1 Capsule |
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Servings Per Container: 60 |
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| Per Serving | ||
| Fermented, Organic Black Garlic (Allium sativum, bulb) | 250 mg |
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| Organic Hawthorn (Crataegus monogyna, fruit) |
100 mg |
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| Organic Cayenne (Capsicum annuum, fruit) | 50 mg | |
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Non-Medicinal Ingredients: Organic pullulan capsule (Organic pullulan starch, water) |
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