Organic CocoaImmune SuperFoods

• Contains at least twice the antioxidants compared to fresh garlic.

• Possesses an abundant amount of antioxidant polyphenols such as anthocyanins, and quercetin.

• Contains unique organosulfur compounds including S-allyl-cysteine (SAC).

• Black garlic has a pleasant aroma, sweet taste, and light garlic flavour with a high mineral content.

• Reishi mushroom contains a wide variety of polyphenol antioxidants, sterols, and polysaccharides linked to boosting the immune system.

• Maitake and Shiitake mushrooms contain glucans (including beta-glucans) which provide immune regulating properties.

• Synergistically, Reishi, Shiitake, and Maitake have been shown to have an anti-inflammatory and immune-enhancing effects.

• Contains oleoresins and alkaloids like piperine, known to boost absorption of phytonutrients.

• It rich in antioxidant anthocyanins providing the black pigmentation of pepper.

• Both piperine and pepper anthocyanins have antioxidant and anti-inflammatory effects.

• Black cocoa powder is less acidic resulting in a smoother, mellow flavor that's often associated with earthy, woodsy notes.

• Contains an abundant amount of natural antioxidant polyphenols including anthocyanins protecting our cells from oxidative stress and damage.

• Packed with minerals including potassium, calcium, zinc, selenium, and magnesium.