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Creating safe and effective solutions from nature, to deliver the right molecule in the right dose, at the right place and time.


Ends May 30, 2024 at 11:59pm.
AOR Lactoferrin-250 250mg 60Capsules

AOR

Lactoferrin

$99.95
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Highlights

  • Clinically proven safe in the elderly and the immune-compromised
  • Improves iron absorption
  • Manages inflammatory response

Lactoferrin is an iron-binding glycoprotein found in human and bovine milk that has powerful immune boosting effects. Its multifunctional role also encompasses antibacterial, antiviral, antifungal, antioxidant and immune-regulating activities. Neonatal units successfully use lactoferrin to help reduce infection in hospitals, and baby formulas manufactured in China are now being supplemented with lactoferrin. Lactoferrin helps manage the inflammatory response.

AOR Advantage

AOR sources Lactoferrin-250 from dairy, however it is lactose-free with little to no casein. Lactoferrin-250 is a stand-alone formulation, so you get the dosage you need. It can help reduce acne without drying the skin, and without causing inflammatory side-effects.

Recommended Use: Main Applications

Immune support

Anti-Inflammatory

Iron deficiency

Antioxidant

Anti-tumor

Recommended Dose: Adult Dosage: Take one to six capsules daily in divided doses with meals and a few hours before or after taking other medications, or as directed by a qualified health care practitioner.

Cautions & Warnings: Consult a health care practitioner prior to use if you are allergic to dairy products. Disclaimer: The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide or replace medical advice to individuals from a qualified health care professional. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement or other lifestyle changes.

Contra-Indications: AOR™ guarantees that all ingredients have been declared on the label. Contains no wheat, gluten, corn, nuts, peanuts, sesame seeds, sulphites, mustard, soy, eggs, fish or shellfish.

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