Highlights
- Improved gastrointestinal function
- Improved digestion
- Increased energy
- Protection from disease
- Rejuvenation and slower aging
- Better moods and mental function
People who suffer from poor digestion may also suffer from leaky gut syndrome and experience a wide range of health problems such as food intolerance, fatigue, and mental exhaustion. RevitalX supports the digestive system and heals the gastrointestinal tract, giving the body relief from toxic stress.
Recommended Use: A comprehensive blend of nutrients, probiotics, and enzymes to support digestive and gastrointestinal function. Provides support for healthy glucose metabolism. Helps in proper thyroid gland, muscle, liver, and immune function and in the development and maintenance of bones, cartilage, teeth, and gums. Helps in wound healing and supports eyesight, healthy skin, connective tissue, and red blood cell formation. An antioxidant for the maintenance of good health. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis.
Recommended Adult Dose: Mix 1 scoop (31 g) 2 times daily in a glass of water or juice and take with food providing protein, a few hours before or after taking other medications, or as directed by a health care practitioner. Consult a health care practitioner for use beyond 12 weeks.
Cautions: Do not use this product if you are allergic to shellfish. Consult a health care practitioner prior to use if you are following a low protein diet, have gastrointestinal lesions/ulcers, nausea, fever, vomiting, bloody diarrhea, severe abdominal pain, liver or kidney disease, or kidney stones, if you are taking nitroglycerin, antibiotics, anticoagulant agents, or anti-inflammatory agents, are having surgery, or are pregnant or breastfeeding. If symptoms of digestive upset (e.g., diarrhea) occur, worsen, or persist beyond 3 days, discontinue use and consult a health care practitioner. Do not use if you have an immune-compromised condition (e.g., AIDS, lymphoma, patients undergoing long-term corticosteroid treatment). Hypersensitivity/allergy has been known to occur, in which case discontinue use. Keep out of the reach of children.
Allergen Statement: Contains no artificial colours, preservatives, or sweeteners; no dairy, wheat, gluten, egg, tree nuts, or GMOs.
| Serving Size: 1 Scoop (31 g) | ||
| Servings Per Container: ~15 Scoops (454 g) | ||
| Per Serving | ||
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Vitamins |
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| Vitamin C (ascorbic acid) | 75 mg |
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| Vitamin B6 (pyridoxine hydrochloride) | 25 mg |
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| Pantothenic acid (calcium d-pantothenate) | 25 mg |
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| Vitamin E ( d-alpha tocopheryl acetate) | 25 IU (16.7 mg AT) |
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| Vitamin B1 (thiamine hydrochloride) | 12.5 mg |
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| Vitamin B2 (riboflavin) | 10 mg |
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| Niacinamide | 6 mg |
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| Beta-carotene | 4800 IU (2.9 mg) |
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| Folic acid (folate) | 250 mcg |
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| Vitamin B12 (cyanocobalamin) | 100 mcg |
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| Vitamin D3 (cholecalciferol) | 93 IU (2.3 mcg) |
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| Minerals | ||
| Calcium (citrate, sulfate, dibasic calcium phosphate) | 210 mg |
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| Magnesium (citrate) | 100 mg |
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| Potassium (citrate) | 100 mg |
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| Zinc (citrate) | 12.5 mg |
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| Selenium (HVP* chelate) | 50 mcg |
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| Chromium (HVP* chelate) | 50 mcg |
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| Iodine (potassium iodide) | 50 mcg |
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| Molybdenum (citrate) | 12.5 mcg |
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| *HVP: Hydrolyzed Vegetable Protein | ||
| Additional Ingredients | ||
| Pea protein (Pisum sativum) (seed) | 14 g |
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| Bifidobacterium longum subsp. longum (BB536) (whole cell) | 5 billion cfu† |
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| Lecithin (Glycine max) (seed) | 1500 mg |
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| L-glutamine | 1000 mg |
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| L-lysine hydrochloride | 119 mg |
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| Glycine | 77 mg |
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| N-acetyl-L-cysteine | 42 mg |
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| Pepzyme enzyme blend | 37.5 mg |
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| Bacterial protease (Bacillus subtilis) (whole cell) | 12.4 mg (604 FCC PC) |
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| Fungal protease (Aspergillus flavus var. oryzae) (whole cell) | 25.1 mg (2074 FCC HUT) |
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| Quercetin (Sophora japonica) (flower bud) | 28 mg |
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| N-acetylglucosamine (crab/shrimp exoskeleton) | 12.5 mg |
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| Grape seed extract (Vitis vinifera) (seed) (Standardized to 80% oligomeric proanthocyanidins) | 11 mg |
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| Milk thistle 30:1 extract (Silybum marianum) (seed) (60% silymarin) | 11 mg |
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| † CFU: colony-forming units; FCC: Food Chemical Codex; PC: Protease Unit; HUT: Hemoglobin Unit on the Tyrosine Basis. | ||
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Non-Medicinal Ingredients: Microcrystalline cellulose, medium chain triglycerides, fructose, guar gum, fructooligosaccharides, natural flavours (blueberry, boysenberry, raspberry), Stevia rebaudiana leaf, lemon oil. |
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